A week or so ago I decided it was time to make some scrambled tofu (recipe from VwaV). It has literally been a few years since I've made it. I'm not sure why since I absolutely love it! When I ate scrambled eggs as a young kid, they had to be very dry and I would only eat them on toast with ketchup. I'm still the same way. This time though I used english muffins because they are delicious.
Mmm. It was a little harder to eat since the muffins don't easily fold for consumption. Along with the scrambled tofu I made some roasted broccoli. Did you know you can roast frozen vegetables? I didn't. I had bought some frozen broccoli and wasn't really into it as a steamed side vegetable. It was too moist for some reason and just tasted awful.
To roast some frozen vegetables, spray a baking sheet with oil. Toss the vegetables on there and spray them with some more oil. I tossed some garlic in with them as well. Put them in a 400 or so degree oven for 40-45 minutes.
What goes with breakfast for dinner? Tea! My mom gets me the best presents because they are almost always kitchen related. She got me this fantastic tea pot for Christmas this past year.
Photo Friday: Golden Gate Park
2 days ago